Tony's Cafe & Grill, 1111 Finch Ave W, Toronto, Canada - Restaurant inspection findings and violations
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Inspection findings | Inspection status | Inspection date |
|---|
| No violation noted during this evaluation. | Pass | 08/20/2012 |
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial). Enforcement activity: Ticket. Court decision: Conviction - Fined. Fine: $460.00.
- Operator fail to sanitize garbage containers as required (Minor).
|
Conditional Pass | 08/13/2012 |
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
|
Conditional Pass | 07/31/2012 |
| No violation noted during this evaluation. | Pass | 02/08/2012 |
- Operator fail to ensure food is not contaminated/adulterated (Crucial).
- Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Operator fail to provide proper equipment (Minor).
- Operator fail to sanitize garbage containers as required (Minor).
- Operator fail to sanitize washroom fixtures (Significant).
|
Conditional Pass | 01/23/2012 |
| No violation noted during this evaluation. | Pass | 08/03/2011 |
- Operator fail to ensure food is not contaminated/adulterated (Crucial).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide required supplies at sinks (Significant).
|
Conditional Pass | 07/27/2011 |
- Operator fail to clean washroom fixtures (Significant).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly remove solid waste (Significant).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Operator fail to provide hand washing supplies (Significant).
- Operator fail to provide required supplies at sinks (Significant).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant).
|
Conditional Pass | 07/21/2011 |
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