| No violation noted during this evaluation. | Pass | 09/11/2012 |
| No violation noted during this evaluation. | Pass | 05/18/2012 |
- FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 (Significant). Enforcement activity: Corrected During Inspection.
- Operator fail to properly maintain mechanical washer (Significant).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81 (Significant). Enforcement activity: Corrected During Inspection.
|
Conditional Pass | 05/18/2012 |
| No violation noted during this evaluation. | Pass | 01/23/2012 |
- Employee fail to wash hands when required (Crucial).
- OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B) (Significant). Enforcement activity: Corrected During Inspection.
- OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) (Significant). Enforcement activity: Corrected During Inspection.
- OPERATOR FAIL TO ENSURE SINGLE-SERVICE CONTAINERS KEPT IN PLACE PREVENTING CONTAMINATION O. REG 562/90 SEC. 59(D) (Significant). Enforcement activity: Corrected During Inspection.
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide adequate lighting (Minor).
- Operator fail to provide adequate pest control (Significant).
- STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81 (Significant). Enforcement activity: Corrected During Inspection.
|
Conditional Pass | 01/20/2012 |
| No violation noted during this evaluation. | Pass | 10/12/2011 |
| No violation noted during this evaluation. | Pass | 06/28/2011 |
| No violation noted during this evaluation. | Pass | 04/20/2011 |
| No violation noted during this evaluation. | Pass | 12/10/2010 |
- Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26 (Crucial).
- Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 (Crucial).
|
Conditional Pass | 12/08/2010 |
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