Double Choc Donut Bakery, 250 Garyray Dr, Toronto, Canada - Restaurant inspection findings and violations
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Inspection findings | Inspection status | Inspection date |
|---|
| No violation noted during this evaluation. | Pass | 09/19/2012 |
| No violation noted during this evaluation. | Pass | 03/30/2012 |
- Operator fail to ensure food is not contaminated/adulterated (Crucial).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash multi-use utensils (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide easily readable thermometer(s) (Significant).
- Operator fail to provide proper equipment (Minor).
- Operator fail to use proper utensils to ensure food safety (Significant).
|
Conditional Pass | 03/26/2012 |
| No violation noted during this evaluation. | Pass | 06/29/2011 |
- FAIL TO HAVE ACCURATE THERMOMETER AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) (Significant).
- Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26 (Crucial).
- Fail to provide hot and cold water for hand washing in food preparation area O. Reg 562/90 Sec. 20(1)(c) (Significant).
- Operate food premise not maintained to permit cleaning of walls O. Reg 562/90 Sec. 11(e) (Minor).
- Operate food premise not maintained with smooth floor surface where food handled O. Reg 562/90 Sec. 11(d)(i) (Minor).
- Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h) (Minor).
- Operator fail to ensure floor of food-handling room kept in good repair O. Reg 562/90 Sec. 59(h) (Minor).
- Operator fail to properly wash large utensils (Significant).
- Operator fail to provide adequate pest control (Significant).
- Operator fail to provide washroom supplies (Significant).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
|
Conditional Pass | 06/15/2011 |
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