Basha, 645 Yonge St, Toronto, Canada - Restaurant inspection findings and violations
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Inspection findings | Inspection status | Inspection date |
|---|
| No violation noted during this evaluation. | Pass | 08/23/2012 |
| No violation noted during this evaluation. | Pass | 03/07/2012 |
| No violation noted during this evaluation. | Pass | 11/24/2011 |
- FAIL TO PROVIDE THERMOMETER IN TEMPERATURE CONTROLLED ROOM O. REG 562/90 SEC. 21 (Significant).
- OPERATE FOOD PREMISE - WASH WATER TEMPERATURE THERMOMETER NOT EASILY READABLE O. REG 562/90 SEC. 77(B) (Significant).
- Operate food premise - fail to equip facility with hot and cold water O. Reg 562/90 Sec. 68(3)(b) (Significant). Enforcement activity: Ticket. Court decision: Pending.
- Operate food premise maintained in manner adversely affecting sanitary condition O. Reg 562/90 Sec. 11(a)(ii) (Crucial). Enforcement activity: Ticket. Court decision: Pending.
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
|
Conditional Pass | 11/17/2011 |
| No violation noted during this evaluation. | Pass | 08/04/2011 |
- FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 (Significant).
- Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a).
- Operator fail to properly maintain mechanical washer (Significant).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash multi-use utensils (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Operator fail to provide hand washing supplies (Significant).
- Operator fail to provide sufficient garbage containers (Significant).
|
Conditional Pass | 07/28/2011 |
| No violation noted during this evaluation. | Pass | 02/25/2011 |
- Operator fail to maintain hazardous food(s) at -18C (0F) or colder (Significant).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly maintain mechanical washer (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
|
Conditional Pass | 02/24/2011 |
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