- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
02/11/2016 | Complete (Food) | 94 |
- Warewashing facilites, installed, maintaned, used, test strips
|
08/19/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/02/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
|
08/06/2014 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
08/06/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
01/27/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
|
08/09/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Hampton Inn & Suites- Food, 5001 Crossings Cir, MOUNT JULIET, TN 37122 »