Super Gyros, 200 Veteran's, East Peoria, IL - inspection findings and violations



Business Info

Restaurant name: SUPER GYROS
Address: 200 Veteran's, East Peoria, IL 61611
Total inspections: 4
Last inspection: 01/21/2016
Score
73

Restaurant representatives - add corrected or new information about Super Gyros, 200 Veteran's, East Peoria, IL »


Inspection findings

Inspection date

Type

Score

  • Observed 2 open packages of hot dogs and an open package of pre-cooked chicken without date labels. Per the manager the food was opened on Tuesday and was labeled during the inspection.
  • Observed a tray of Gyro meat in the walk in cooler not covered. The manager covered the food during the inspection. Food should be covered during storage.
  • Observed an employee use wet hands to turn the faucet off when washing hands. I discussed proper hand washing with the employee, he then washed his hands properly.
  • Observed mugs for personal use. Personal drinks should have a lid with a straw and kept separate from facility food.
  • Found mouse droppings in the cabinet behind the cash register. The manager showed me the facilities contract with Orkin, they made a visit to the facility today. Clean mouse droppings from the cabinet and rid the facility of extraneous items to minimize places for pests/rodents to hide.
  • Observed the sink in the men's restroom to be leaking. Repair.
  • Observed food debris build up around equipment, specifically around the to-go area. Clean and maintain routine cleaning.
  • Observed the walls by the ice machine to have glue residue on them. Repair.
  • Observed a stroller stored in the dry storage area, personal items should be kept separate from facility food/food contact surfaces.
  • Observed the spray sanitizer being used at a concentration greater than 500 ppm. When buying a pre made sanitizer solution always follow the manufacturer directions. The manager filled the 3 compartment sink and made a chlorine sanitizer solution at 50-100 ppm.
  • Per the manager, all employees have food handlers permits. We discussed the facility having a document that has the employee, their hire date, and the the date they completed the food handler training.
01/21/2016Regular73
  • No start time of cooldown for gyros cooled down today.
  • Employee did not dispense paper towels before washing hands. (H W trng provided).
  • The inside plastic cover of chest freezer is broken.
  • Found excessive frost buildup inside all freezers.
  • No paper towels at back handwash sink.
  • Found dumpster lid open.
10/06/2015Regular88
  • Found contaminated water on bottom shelf of reachin cooler. Also, found inside shield of chest freezer door loose/broken.
  • Found ice/frost buildup inside 3 chest freezers.
  • No paper towels at back handwash sink.
  • Portion of floor in back of kitchen is not smooth or cleanable.Some floor tiles are missing.
  • Ceiling tile in back corner of kitchen is missing.
  • Found small screw holes in some walls in kitchen.
07/07/2015Regular93
  • No therm in two cooler units.
  • Found link sausage thawing in large pan of non-running water.
  • The front counter-frame wood is bare, unpainted.
  • The inside lid of chest freezer is broken & insulation is exposed. Repair or replace lid.
  • No paper towels at handwash sink in kitchen.
  • Chlorine sant in wiping pail was >200PPM. Corrected/diluted.
  • Found two wet mops stored on floor.
02/27/2015Regular87

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