No violation noted during this evaluation. | 03/18/2015 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
03/10/2015 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 07/28/2014 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
|
07/22/2014 | Routine - Unscheduled | 69 |
- Improper food storage (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
|
07/22/2014 | Complaint | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
|
01/29/2014 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 01/15/2014 | Complaint | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
08/05/2013 | Routine - Unscheduled | 90 |
Restaurant representatives - add corrected or new information about Tokyo Express-Teriyaki House Iii, 3251 20th Ave 250i, San Francisco, CA 94132 »