No violation noted during this evaluation. | 01/22/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/22/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/22/2015 | Complaint | 100 |
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
01/21/2015 | Routine - Unscheduled | 71 |
No violation noted during this evaluation. | 06/02/2014 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
05/20/2014 | Routine - Unscheduled | 82 |
No violation noted during this evaluation. | 12/17/2013 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
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12/16/2013 | Routine - Unscheduled | 55 |
No violation noted during this evaluation. | 02/08/2013 | Non-inspection site visit | 100 |
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