No violation noted during this evaluation. | 11/13/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 11/05/2015 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 11/04/2015 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unapproved living quarters in food facility (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
10/27/2015 | Routine - Unscheduled | 69 |
No violation noted during this evaluation. | 12/02/2014 | New Ownership | 100 |
No violation noted during this evaluation. | 09/29/2014 | New Ownership | 100 |
No violation noted during this evaluation. | 08/22/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 08/22/2014 | New Ownership | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
08/19/2014 | Routine - Unscheduled | 67 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
12/10/2013 | Routine - Unscheduled | 84 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
12/10/2013 | New Ownership | 0 |
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