No violation noted during this evaluation. | 09/24/2015 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
09/08/2015 | Routine - Unscheduled | 83 |
No violation noted during this evaluation. | 05/06/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 03/17/2015 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
|
02/23/2015 | Reinspection/Followup | 0 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
|
02/23/2015 | Reinspection/Followup | 0 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
|
02/23/2015 | Reinspection/Followup | 0 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
|
02/23/2015 | Reinspection/Followup | 0 |
- Improper food storage (risk category: Low Risk)
- Other low risk violation (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
02/18/2015 | Routine - Unscheduled | 66 |
No violation noted during this evaluation. | 02/04/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
01/22/2014 | Routine - Unscheduled | 89 |
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