No violation noted during this evaluation. | 02/05/2015 | Complaint | 100 |
No violation noted during this evaluation. | 02/05/2015 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
11/20/2014 | Routine - Unscheduled | 82 |
No violation noted during this evaluation. | 08/27/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 08/27/2014 | New Ownership | 100 |
No violation noted during this evaluation. | 07/09/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/09/2014 | New Ownership | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/09/2014 | Routine - Unscheduled | 67 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/09/2014 | New Ownership | 0 |
- High risk food holding temperature (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
01/15/2014 | Routine - Unscheduled | 70 |
Restaurant representatives - add corrected or new information about S & E Cafe, 2406 19th Ave, San Francisco, CA 94116 »