- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
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01/27/2016 | Routine - Unscheduled | 96 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
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06/11/2015 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 04/03/2015 | Complaint | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
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10/09/2014 | Routine - Unscheduled | 90 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
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05/15/2014 | Routine - Unscheduled | 90 |
- Noncompliance with shell fish tags or display (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
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07/09/2013 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 06/06/2013 | Complaint | 100 |
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