No violation noted during this evaluation. | 03/02/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/14/2015 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
01/05/2015 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 05/07/2014 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
|
05/06/2014 | Reinspection/Followup | 0 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
04/28/2014 | Routine - Unscheduled | 83 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
04/28/2014 | Complaint | 0 |
No violation noted during this evaluation. | 10/29/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/09/2013 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
10/02/2013 | Routine - Unscheduled | 74 |
No violation noted during this evaluation. | 07/09/2013 | Complaint | 100 |
No violation noted during this evaluation. | 03/14/2013 | Reinspection/Followup | 100 |
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