- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
01/29/2016 | Routine - Unscheduled | 92 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
07/01/2015 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 06/17/2014 | Non-inspection site visit | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
06/11/2014 | Reinspection/Followup | 0 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
06/11/2014 | Routine - Unscheduled | 74 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
|
01/29/2014 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 12/04/2013 | Routine - Unscheduled | 76 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
06/25/2013 | Reinspection/Followup | 0 |
- Insufficient hot water or running water (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
06/20/2013 | Routine - Unscheduled | 79 |
Restaurant representatives - add corrected or new information about La Reyna Bakery, 3114 24th St, San Francisco, CA 94110 »