L' Olivier Restaurant, 465 Davis St, San Francisco, CA 94111 - inspection findings and violations



Business Info

Restaurant name: L' Olivier Restaurant
Address: 465 Davis St, San Francisco, CA 94111
Owner name: Fudym and Sons, Inc
Last inspection: 02/23/2015

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 02/23/2015Reinspection/Followup100
  • Other low risk violation (risk category: Low Risk)
10/28/2014Reinspection/Followup0
  • Other low risk violation (risk category: Low Risk)
10/28/2014Routine - Unscheduled98
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
11/14/2013Complaint0
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
11/14/2013Reinspection/Followup0
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
11/14/2013Routine - Unscheduled96
No violation noted during this evaluation. 09/26/2013New Construction100
No violation noted during this evaluation. 03/19/2013Reinspection/Followup100
No violation noted during this evaluation. 03/12/2013Reinspection/Followup100
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Inadequate warewashing facilities or equipment (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
03/05/2013Routine - Unscheduled72

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