L & G Vietnamese Sandwich, 602 Eddy St, San Francisco, CA - inspection findings and violations



Business Info

Restaurant name: L & G Vietnamese Sandwich
Address: 602 Eddy St, San Francisco, CA
Phone: +1 (415) 588-6402
Owner name: Ki Giang
Last inspection: 01/29/2016

Restaurant representatives - add corrected or new information about L & G Vietnamese Sandwich, 602 Eddy St, San Francisco, CA »


Inspection findings

Inspection date

Type

Score

  • High risk vermin infestation (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
01/29/2016Routine - Unscheduled57
  • High risk vermin infestation (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
01/29/2016Complaint0
  • High risk vermin infestation (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
01/29/2016Complaint0
No violation noted during this evaluation. 01/27/2015New Ownership100
No violation noted during this evaluation. 01/23/2015New Ownership100
No violation noted during this evaluation. 11/07/2014New Ownership100

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