- Insufficient hot water or running water (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
12/23/2015 | Routine - Unscheduled | 66 |
No violation noted during this evaluation. | 08/28/2015 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
06/03/2015 | Routine - Unscheduled | 85 |
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
|
05/07/2014 | Routine - Unscheduled | 92 |
No violation noted during this evaluation. | 01/13/2014 | Complaint | 100 |
No violation noted during this evaluation. | 12/02/2013 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
|
11/25/2013 | Routine - Unscheduled | 93 |
No violation noted during this evaluation. | 09/11/2013 | Complaint | 100 |
No violation noted during this evaluation. | 05/30/2013 | Routine - Unscheduled | 100 |
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