- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Improper reheating of food (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
01/28/2016 | Routine - Unscheduled | 64 |
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Improper reheating of food (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
01/28/2016 | Complaint | 0 |
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Improper reheating of food (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
01/28/2016 | Complaint | 0 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
07/15/2015 | Routine - Unscheduled | 74 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
07/15/2015 | Complaint | 0 |
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
06/11/2014 | Routine - Unscheduled | 84 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
11/06/2013 | Routine - Unscheduled | 77 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
11/06/2013 | Complaint | 0 |
| No violation noted during this evaluation. | 08/12/2013 | Foodborne Illness Investigation | 100 |
| No violation noted during this evaluation. | 07/29/2013 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
07/12/2013 | Routine - Unscheduled | 81 |
| No violation noted during this evaluation. | 03/06/2013 | Non-inspection site visit | 100 |
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