King Of Thai Noodle #2, 346 Clement St, San Francisco, CA 94118 - inspection findings and violations

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Business Info

Restaurant name: King of Thai Noodle #2
Address: 346 Clement St, San Francisco, CA 94118
Owner name: Kode Ruay Inc.
Last inspection: 04/24/2015
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Inspection findings

Inspection date

Type

Score
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Other low risk violation (risk category: Low Risk)
 04/24/2015Routine - Unscheduled83
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Other low risk violation (risk category: Low Risk)
 04/24/2015Complaint0
No violation noted during this evaluation. 12/09/2014Complaint Reinspection/Followup100
No violation noted during this evaluation. 11/24/2014Complaint Reinspection/Followup100
No violation noted during this evaluation. 11/10/2014Complaint Reinspection/Followup100
No violation noted during this evaluation. 11/10/2014Complaint Reinspection/Followup100
No violation noted during this evaluation. 10/22/2014Complaint100
No violation noted during this evaluation. 10/22/2014Complaint100
No violation noted during this evaluation. 10/17/2014Complaint100
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
 03/14/2014Routine - Unscheduled90
No violation noted during this evaluation. 02/28/2013Reinspection/Followup100
  • Inadequate warewashing facilities or equipment (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
 02/27/2013Routine - Unscheduled92

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