- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
02/03/2014 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 12/05/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 11/05/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
09/10/2013 | Routine - Unscheduled | 76 |
No violation noted during this evaluation. | 08/28/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 07/08/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/25/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/22/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 03/28/2013 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
03/18/2013 | Routine - Unscheduled | 71 |
Restaurant representatives - add corrected or new information about King Lee's Restaurant, 1426a Fillmore St, San Francisco, CA 94115 »