Kama Sushi Soma, 294 09th St, San Francisco, CA 94103 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
04/27/2015 | Reinspection/Followup | 0 |
| No violation noted during this evaluation. | 04/08/2015 | Reinspection/Followup | 100 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Improper food labeling or menu misrepresentation (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Consumer advisory not provided for raw or undercooked foods (risk category: Moderate Risk)
|
04/07/2015 | Routine - Unscheduled | 64 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Worker safety hazards (risk category: Low Risk)
|
07/14/2014 | Routine - Unscheduled | 83 |
| No violation noted during this evaluation. | 01/10/2014 | Reinspection/Followup | 100 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
12/27/2013 | Routine - Unscheduled | 75 |
| No violation noted during this evaluation. | 02/12/2013 | Reinspection/Followup | 100 |
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