- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
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10/30/2015 | Routine - Unscheduled | 88 |
No violation noted during this evaluation. | 10/29/2015 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 04/01/2015 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 12/10/2014 | New Construction | 100 |
No violation noted during this evaluation. | 10/09/2014 | New Construction | 100 |
No violation noted during this evaluation. | 10/09/2014 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 09/10/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/08/2014 | New Ownership | 100 |
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