- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
08/31/2015 | Complaint | 0 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
08/31/2015 | Routine - Unscheduled | 86 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
12/03/2014 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 04/18/2014 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
04/11/2014 | Routine - Unscheduled | 89 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
09/19/2013 | Routine - Unscheduled | 85 |
No violation noted during this evaluation. | 05/15/2013 | Non-inspection site visit | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
03/19/2013 | Routine - Unscheduled | 73 |
Restaurant representatives - add corrected or new information about Jerusalem Market, 1100 Sutter St, San Francisco, CA 94109 »