Hing Wang Bakery, 339 Judah St, San Francisco, CA 94122 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
06/03/2014 | Routine - Unscheduled | 70 |
| No violation noted during this evaluation. | 04/15/2014 | Non-inspection site visit | 100 |
- Improper cooling methods (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
10/16/2013 | Routine - Unscheduled | 75 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
05/23/2013 | Routine - Unscheduled | 67 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
05/23/2013 | Complaint | 0 |
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