Harbor Villa Restaurant, 5238 Diamond Heights Blvd, San Francisco, CA 94131 - inspection findings and violations

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Business Info

Restaurant name: Harbor Villa Restaurant
Address: 5238 Diamond Heights Blvd, San Francisco, CA 94131
Phone: +1 (415) 528-8883
Owner name: S.C. Liang, Inc.
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type

Score
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Improper thawing methods (risk category: Moderate Risk)
 12/07/2015Reinspection/Followup0
No violation noted during this evaluation. 08/28/2015Reinspection/Followup100
No violation noted during this evaluation. 08/26/2015Reinspection/Followup100
No violation noted during this evaluation. 08/12/2015Reinspection/Followup100
No violation noted during this evaluation. 07/15/2015New Construction100
  • Moderate risk vermin infestation (risk category: Moderate Risk)
 04/28/2015Reinspection/Followup0
  • Moderate risk vermin infestation (risk category: Moderate Risk)
 04/28/2015Reinspection/Followup0
  • Improper cooling methods (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 04/27/2015Complaint0
  • Improper cooling methods (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 04/27/2015Routine - Unscheduled55
  • Improper cooling methods (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 04/27/2015New Ownership0

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