No violation noted during this evaluation. | 04/29/2015 | Complaint | 100 |
No violation noted during this evaluation. | 08/04/2014 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper reheating of food (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
07/28/2014 | Routine - Unscheduled | 87 |
No violation noted during this evaluation. | 03/31/2014 | Reinspection/Followup | 100 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
03/27/2014 | Routine - Unscheduled | 75 |
No violation noted during this evaluation. | 03/04/2014 | Non-inspection site visit | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
09/18/2013 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 08/01/2013 | Complaint | 100 |
No violation noted during this evaluation. | 07/08/2013 | New Ownership | 100 |
No violation noted during this evaluation. | 07/01/2013 | New Ownership | 100 |
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