No violation noted during this evaluation. | 04/10/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/09/2015 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
04/08/2015 | Complaint | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
04/08/2015 | Routine - Unscheduled | 58 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
06/11/2014 | Reinspection/Followup | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
05/21/2014 | Routine - Unscheduled | 67 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
05/21/2014 | Reinspection/Followup | 0 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
10/16/2013 | Routine - Unscheduled | 81 |
No violation noted during this evaluation. | 07/01/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/24/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/06/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 05/31/2013 | New Construction | 100 |
No violation noted during this evaluation. | 03/25/2013 | New Construction | 100 |
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