No violation noted during this evaluation. | 01/29/2016 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
|
01/20/2016 | Routine - Unscheduled | 82 |
No violation noted during this evaluation. | 01/27/2015 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
01/08/2015 | Routine - Unscheduled | 79 |
No violation noted during this evaluation. | 07/31/2014 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
06/23/2014 | Routine - Unscheduled | 74 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
02/13/2014 | Routine - Unscheduled | 96 |
No violation noted during this evaluation. | 05/28/2013 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
05/15/2013 | Routine - Unscheduled | 78 |
Restaurant representatives - add corrected or new information about Great India Restaurant, 6127 Geary Blvd, San Francisco, CA 94121 »