G & L Restaurant, 198 Leland Ave, San Francisco, CA 94134 - inspection findings and violations



Business Info

Restaurant name: G & L RESTAURANT
Address: 198 Leland Ave, San Francisco, CA 94134
Owner name: YIP, GARRETT
Last inspection: 01/22/2015

Restaurant representatives - add corrected or new information about G & L Restaurant, 198 Leland Ave, San Francisco, CA 94134 »


Inspection findings

Inspection date

Type

Score

  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
01/22/2015Routine - Unscheduled90
No violation noted during this evaluation. 07/21/2014Reinspection/Followup100
No violation noted during this evaluation. 06/26/2014Reinspection/Followup100
  • High risk food holding temperature (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
06/02/2014Routine - Unscheduled79
No violation noted during this evaluation. 10/17/2013Reinspection/Followup100
No violation noted during this evaluation. 10/17/2013Non-inspection site visit100
No violation noted during this evaluation. 10/16/2013Non-inspection site visit100
  • Contaminated or adulterated food (risk category: High Risk)
10/10/2013Reinspection/Followup0
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
09/26/2013Routine - Unscheduled77

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