First Cake, 5901 Geary Blvd, San Francisco, CA 94121 - inspection findings and violations



Business Info

Restaurant name: First Cake
Address: 5901 Geary Blvd, San Francisco, CA 94121
Owner name: Lizhong Lin
Last inspection: 04/24/2015

Restaurant representatives - add corrected or new information about First Cake, 5901 Geary Blvd, San Francisco, CA 94121 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 04/24/2015Complaint100
No violation noted during this evaluation. 03/17/2015Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Other moderate risk violation (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
03/03/2015Routine - Unscheduled79
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Other moderate risk violation (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
03/03/2015Complaint0
No violation noted during this evaluation. 09/12/2014Reinspection/Followup100
No violation noted during this evaluation. 09/11/2014Reinspection/Followup100
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
09/09/2014Routine - Unscheduled55
No violation noted during this evaluation. 02/25/2014Reinspection/Followup100
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
02/13/2014Routine - Unscheduled64

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