No violation noted during this evaluation. | 04/24/2015 | Complaint | 100 |
No violation noted during this evaluation. | 03/17/2015 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Other moderate risk violation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
03/03/2015 | Routine - Unscheduled | 79 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Other moderate risk violation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
03/03/2015 | Complaint | 0 |
No violation noted during this evaluation. | 09/12/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 09/11/2014 | Reinspection/Followup | 100 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
09/09/2014 | Routine - Unscheduled | 55 |
No violation noted during this evaluation. | 02/25/2014 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
02/13/2014 | Routine - Unscheduled | 64 |
Restaurant representatives - add corrected or new information about First Cake, 5901 Geary Blvd, San Francisco, CA 94121 »