- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
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11/13/2014 | Routine - Unscheduled | 96 |
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
04/24/2014 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 06/14/2013 | Complaint | 100 |
No violation noted during this evaluation. | 06/10/2013 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
05/23/2013 | Routine - Unscheduled | 90 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
05/23/2013 | Complaint | 0 |
No violation noted during this evaluation. | 05/07/2013 | Complaint | 100 |
No violation noted during this evaluation. | 05/02/2013 | Complaint | 100 |
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