- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
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07/06/2015 | Routine - Unscheduled | 85 |
- Low risk vermin infestation (risk category: Low Risk)
|
11/14/2014 | New Ownership | 0 |
- Low risk vermin infestation (risk category: Low Risk)
|
11/14/2014 | Reinspection/Followup | 0 |
- High risk vermin infestation (risk category: High Risk)
|
10/27/2014 | Reinspection/Followup | 0 |
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
07/03/2014 | Routine - Unscheduled | 77 |
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
07/03/2014 | New Ownership | 0 |
- Improper food labeling or menu misrepresentation (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
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12/13/2013 | Routine - Unscheduled | 90 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- No hot water or running water (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
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08/21/2013 | Routine - Unscheduled | 72 |
Restaurant representatives - add corrected or new information about Cole Valley Cafe, 701 Cole St, San Francisco, CA 94117 »