- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
11/09/2015 | Routine - Unscheduled | 92 |
No violation noted during this evaluation. | 12/22/2014 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
12/10/2014 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 07/25/2014 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 05/08/2014 | Reinspection/Followup | 100 |
- Foods not protected from contamination (risk category: Moderate Risk)
|
04/24/2014 | Routine - Unscheduled | 96 |
No violation noted during this evaluation. | 12/05/2013 | New Construction | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
11/07/2013 | Routine - Unscheduled | 96 |
No violation noted during this evaluation. | 09/17/2013 | New Construction | 100 |
No violation noted during this evaluation. | 07/09/2013 | New Construction | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
04/26/2013 | Routine - Unscheduled | 92 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
04/26/2013 | Reinspection/Followup | 0 |
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