No violation noted during this evaluation. | 12/18/2015 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
12/04/2015 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 10/02/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
|
09/23/2014 | Routine - Unscheduled | 92 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
|
09/23/2014 | Complaint | 0 |
- Improper or defective plumbing (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
05/29/2014 | Routine - Unscheduled | 90 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
10/30/2013 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 03/05/2013 | Reinspection/Followup | 100 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
02/12/2013 | Routine - Unscheduled | 92 |
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