Bacco, 737 Diamond St, San Francisco, CA 94114 - inspection findings and violations



Business Info

Restaurant name: Bacco
Address: 737 Diamond St, San Francisco, CA 94114
Phone: +1 (415) 528-4969
Owner name: V.I.P.A., INC.
Last inspection: 09/22/2015

Restaurant representatives - add corrected or new information about Bacco, 737 Diamond St, San Francisco, CA 94114 »


Inspection findings

Inspection date

Type

Score

  • Improper food storage (risk category: Low Risk)
09/22/2015Routine - Unscheduled98
No violation noted during this evaluation. 08/06/2015Reinspection/Followup100
No violation noted during this evaluation. 07/09/2015Non-inspection site visit100
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
06/24/2015Routine - Unscheduled79
No violation noted during this evaluation. 01/08/2015Reinspection/Followup100
No violation noted during this evaluation. 12/09/2014Non-inspection site visit100
No violation noted during this evaluation. 08/29/2014Non-inspection site visit100
No violation noted during this evaluation. 05/29/2014Reinspection/Followup100
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
04/30/2014Routine - Unscheduled90
No violation noted during this evaluation. 10/11/2013Reinspection/Followup100
No violation noted during this evaluation. 09/05/2013Reinspection/Followup100
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
09/03/2013Routine - Unscheduled81

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