- Improper cooling methods (risk category: High Risk)
|
07/15/2015 | Reinspection/Followup | 0 |
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
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06/24/2015 | Routine - Unscheduled | 75 |
No violation noted during this evaluation. | 05/08/2014 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
|
03/27/2014 | Reinspection/Followup | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
|
03/27/2014 | New Ownership | 0 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
03/11/2014 | Routine - Unscheduled | 72 |
No violation noted during this evaluation. | 03/03/2014 | New Construction | 100 |
No violation noted during this evaluation. | 12/03/2013 | New Construction | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
08/01/2013 | Reinspection/Followup | 0 |
No violation noted during this evaluation. | 07/31/2013 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
07/30/2013 | Routine - Unscheduled | 69 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
02/27/2013 | New Ownership | 0 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
02/27/2013 | Routine - Unscheduled | 79 |
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