- The salad line had ice but no water, and the cheeses and tomatoes were above 50 °F. All Temperature Controlled food for Safety (TCS) food must be stored below 41 °F. Water was added to the ice to cool the salad line.
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03/15/2016 | 95 |
- Cheese on the salad bar was found at 50 °F. All temperature controlled food must be held below 41 °F. Water was added to the ice below the bins to assist in heat transfer.
- Salad was stored in a trash bag. Food must be stored in food grade containers.
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12/03/2015 | 92 |
- Provide for all potentially hazardous food items to be 41 F or below at all times. Food items on the salad bar are at 53 F. These items were iced down and are now at 41F or below. The salad bar cooler will be repaired and until repaired the items on the bar will be iced down.
- Discontinue allowing employees to drink from open containers. Drinking container shall be spill proof with a cup, lid and a straw. (observed emloyees open drinking cups on the counter)
- Provide for the pest control service to exterminate for fruit flies. save the sales slip from the exterminator. Observed the Eco Lab slips for dec and nov.
- Provide for the hand sink to be working properly. Currently the hand sink is leaking at the plumbing.
- Provide for all food contact surfaces to be clean and in good repair and food grade. Currently the pasta is stored in sysco can liner bags. Discontinue storing the spatulas directly in the QT then using the spatula/tongs to obtain food. All in use utensils shall be stored on a clean sanitized surface, or stored in the food or stored in a dipper well. Provide for the inside of the ice machine to be clean. Store all clean dishes clean. Observed some dirty dishes in the clean dish area.
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12/10/2014 | 82 |
- Provide for all food items to be 41 F or below at all times. Reach in cooler near the grill area was holding product at 47F. The food item was condemned and the cooler was lowered so that it will maintain food at 41F or below at all times.
- provide for all employees belongings to be stored properly so that they do not contaminate food equipment and food. Jackets, purses, phones stored on prep table, and above the prep table.
- provide for the proper documentation to be available if the employees will use barehand contact with ready to eat food items. Waitstaff plated a salad with their bare hands although gloves and tongs were available.
- provide for the pest control service to exterminate for fruit flies. save the sales slip from the exterminator.
- provide for one person on duty at all times to have food manager certification and the health dept id. (10 days to enroll in the class) Serve safe certificate to 1901 S. alamo to purchase health dept id card. $15.45.
- provide for all food contact surfaces to be clean and in good repair. Clean the inside of the ice machine. Clean the inside of the reach in coolers. All clean dishes shall be stored clean. Replace the damaged cutting boards and any chipped plates/bowls. Store the ice scoop on a clean sanitized surface at all times.
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02/27/2014 | 78 |
- BLACK MOLD FOUND IN ICE MACHINE. ENSURE ICE IS REMOVED FROM UNIT AND MOLD IS SCRUBBED OUT OF UNIT. SURFACES THAT HAD MOLD NEED TO BE SANITIZED OVER AFTER MOLD REMOVAL.
- A FEW PLATES FOUND UNDER A TABLE WITH FOOD DEBRIS ON THEM. ENSURE ALL FOOD CONTACT SURFACES ARE ROUTINELY WASHED, RINSED, SANITIZED, AND FREE OF DEBRIS PRIOR TO USE.
- LIQUID PACKAGES OF RAW EGG STORED ABOVE CONTAINERS OF MAYONNAISE. ENSURE NO RAW PRODUCTS ARE PLACED ABOVE READY TO EAT FOOD, INGREDIENTS, OR CONDIMENTS.
- MEN'S BATHROOM HAD NO SOAP. ENSURE ALL HANDSINKS ARE SUPPLIED WITH AN ADEQUATE SUPPLY OF SOAP.
- CORNER FOUND (ON MIDDLE LEVEL IN DRY STORAGE AREA NEAR BASEMENT STAIRS) WITH A BACKED UP FLOOR DRAIN. MANAGER SAID THAT AREA IS NOT IN USE. WATER PRODUCES UNPLEASANT ODOR. ENSURE A CERTIFIED PLUMBER COMES OUT AND SERVICES THE OLD FLOOR DRAIN SO THE BACKED UP WASTE WATER CAN BE ELIMINATED.
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07/05/2013 | 87 |
- 229.166 (c) (1) sufficient capacity. Need hot water at mopsink area. ie. Not able to access hot water at time of inspection.
- 229.167 (p) (11) (C)insects/pests not minimized. Gnats present behind bulk storage cannisters. Need to clean and ensure excess water is removed from behind cannisters.
- 229.168 (b) working container not labeled. Label chemical spray bottles.
- 229.165 (d) (1) (B)free of breaks, cracks. Ensure that cutting boards are free of excessive pitting and or cracks. Not easily cleanable.
- Ch 13, Art II, section 13-26 Display permit. Display current Food Esatablishment within public view.
- 229.165 (m) (1) (A)not clean. Ensure that ice scoop is stored on clean surface and inside of ice machine is clean from excess soil accumulation.
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05/04/2012 | 84 |
- Bar hand sink missing paper towels and soap.
- Food and syrup residue on: soda guns; ice machine, food scoops, cutting boards, and various kitchen equipment.
- Ranch and Butter in an Ice bath where the thermal zone is below the height of the food level. Items were returned to cooler to cool back down since they were taken from a seal bulk container that was stored at room temperture.
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08/25/2010 | 89 |
| No violation noted during this evaluation. | 03/01/2010 | 100 |
| No violation noted during this evaluation. | 06/11/2009 | 79 |
| No violation noted during this evaluation. | 02/02/2009 | 83 |
| No violation noted during this evaluation. | 08/20/2008 | 97 |
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