- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
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01/28/2016 | 97 |
- Observed several moldy limes and moldy tomatoes. Remove rotten fruit/vegetable from ready for consumption area.
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09/30/2015 | 96 |
No violation noted during this evaluation. | 05/29/2015 | 100 |
No violation noted during this evaluation. | 12/09/2014 | 100 |
- Renew CFM certificate- expired 1/2014
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07/10/2014 | 97 |
- Hand sink in the bathroom did not have paper towels. Ensure all hand sinks are equipped with paper towels at all times.
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12/10/2013 | 97 |
- 229.166 (g) (4) (B)backflow preventer. Observed mop sink with a threaded faucet and without a back flow prevention device. Ensure there is a back flow prevention device on mop sink faucet.
- 229.168 (c) (1) toxics stored. Observed a bottle of all purpose cleaner stored on rack above potatoes. Ensure all toxic items are stored in an area that is separate from food and food prep areas.
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06/26/2013 | 93 |
No violation noted during this evaluation. | 01/29/2013 | 100 |
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Provide an accurate thermometer for the reach in cooler behind the front counter.
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03/21/2012 | 91 |
- Employees must wash hands in a handwashing lavatory or approved automatic handwashing facility.
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Store toxic items away from food and other items needing protection by spacing or partitioning.
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10/12/2011 | 93 |
- Store toxic items away from food and other food contact items.
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04/12/2011 | 94 |
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