- use effective pest control for gnats
- Label bulk foods/foods removed from packaging: beans labeled sugar free muffin mix/pasta labeled brown sugar.
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11/25/2015 | 93 |
- Use effective pest control for gnats
- At least 1 person on duty must be a CFM with credentials on site
- Hand sink is for hand washing only- no dumping ice/drinks in sink
- Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.* ice machine drain line
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09/10/2015 | 87 |
| No violation noted during this evaluation. | 03/31/2015 | 100 |
- Registering and successfully completing a Food Manager Certification course for at least 1 person on duty during food operations- kitchen runs 7 days a week send at least 1 person per shift. Must have credentials on site.
- Make coffee stirs dispense 1 at a time OR provide for individually wrapped stirs.
- Provide for a creamer dispenser discontinue using a milk carton with hole punched in it.
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01/28/2015 | 94 |
- Store first aid supplies in a kit or container and away from clean wares (tylenol in clean dishes)
- CFM must be on site while food operations are ongoing- certify more than 1 person to cover in case of errands, meetings, car issues, vacations, days off. At time of inspection no CFM was on site
- Repair hand sink that leaks directly onto floor
- Post current permit
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09/18/2014 | 88 |
- Minimize the presence of gnats from front serving areas.
- At least 1 person on duty must be a Certified Food Manager with City issued credentials on site.
- Supply each restroom and toilet with toilet tissue.
- Discontinue using broken/chipped wares for food
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03/18/2014 | 88 |
- follow use by dates- food labeled Oct 24 was in reach in cooler.
- Provide paper towels and soap at each hand sink at all times.
- use effective pest control for gnats/roaches
- protect single service items- coffee stirs either indivdually wrapped or dispensed 1 at a time.
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11/04/2013 | 87 |
- 229.164 (o) (7) (C) lunch meat - deli. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days. Condemned 0.5 lb of unmarked sliced salami stored in refrigerator.
- 229.167(p)(11)(C)rodents. Eliminate the presence of rodents by using any approved means.
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05/10/2013 | 93 |
- Ch 13, Art II, section 13-26 Display current permit.
- 229.165 (m) (1) (A)not clean....please clean the drink machine nozzle holder...COS.
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03/16/2012 | 94 |
- 229.165 (m) (1) (A)not clean. A spray type juice dispenser was not clean to sight and touch. Clean and sanitize this food contact surface immediately. Until this food contact surface is cleaned do not dispense juice using said spray type juice dispenser.
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03/14/2011 | 97 |
- Observed an employee use a clean pair of tongs to handle a cooked hamburger patty; employee did not wash hands prior to grabbing clean pair of tongs. Food employees must wash hands prior to beginning food prep, working with clean equipment and utensils, and handling unwrapped single-service and single-use articles.
- Unable to locate thermometers in two refrigeration units. Provide thermometers in all refrigeration units; these thermometers must be readily accessible.
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05/18/2010 | 93 |
| No violation noted during this evaluation. | 08/31/2009 | 100 |
| No violation noted during this evaluation. | 02/11/2008 | 88 |
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