| No violation noted during this evaluation. | 03/31/2016 | 100 |
| No violation noted during this evaluation. | 12/14/2015 | 100 |
| No violation noted during this evaluation. | 08/28/2015 | 100 |
| No violation noted during this evaluation. | 03/16/2015 | 100 |
- Observed several raw items being stored over ready to eat food items. Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas.
- Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.
- Food must be protected from contamination by storing in a covered container, wrappings or packages.
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11/04/2014 | 92 |
- Observed raw shelled eggs on shelves above prepared food in refrigerator. Ensure raw animal products are stored below and away from prepared food.
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02/10/2014 | 96 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs stored on top shelf above produce in refrigerator and raw chicken stored above produce in refrigerator. Ensure all raw animal products are stored below and away from ready to eat foods.
- 229.164 (f) (2) (A) (iv) not covered. Observed several containers of prepared food in several refrigerators being stored without a protective covering. Ensure there is a protective covering on food, such as foil, plastic wrap, or a lid.
- 229.166 (g) (4) (B)backflow preventer. Observed back flow preventer on mop sink leaking when water is turned on. Ensure the back flow preventer is repaired or replaced so it does not leak.
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08/21/2013 | 92 |
- 229.166 (i) (1) (B) HWS improper use. Observed gloves and brush being stored in kitchen handsink. Ensure the handsink is not used for storing items. Handsink is for hand washing only.
- Observed raw shelled eggs and raw meat being stored above bean sprouts and rice. Ensure all raw animal products are stored below and away from cooked and ready to eat foods.
- Food manager certifcation has not yet been registered with the health department. Ensure to take current food manager certification to 1901 S Alamo at the health desk to register certifcation with the city.
- Observed drain pipe from 3 compartment sink without an air gap with the top of the drain. Ensure there is an air gap between the bottom of the pipe and top of the drain that is 2x the diameter of the pipe.
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04/02/2013 | 86 |
- Do not store knife between the ice bin and the table.
- Flour storage bin lid is broken.
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06/11/2012 | 97 |
- Use only food establishment approved pesticides.
- Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Cutting board must have a smooth surface and be easily cleanable.
- Clean the container where plate covers are stored.
- Gloves were not used when handling ready to eat food items.
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10/27/2011 | 87 |
- Supply handwash station at wait station with individual disposable paper towels.
- Use only food establishment approved chemicals.
- Discontinue storing knife between ice dispensing unit and table.
- Provide utensils with handles to dispense bulk food items.
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05/04/2011 | 91 |
| No violation noted during this evaluation. | 12/10/2010 | 100 |
| No violation noted during this evaluation. | 04/26/2010 | 100 |
| No violation noted during this evaluation. | 06/08/2009 | 90 |
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