- Mechanical dishwasher not sanitizing at required 50 ppm level Chlorine. Ecolab contacted and issue corrected on site.
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01/07/2016 | 97 |
No violation noted during this evaluation. | 09/02/2015 | 100 |
No violation noted during this evaluation. | 05/19/2015 | 100 |
- Found dumped olive juice and olive slices in hand sink in kitchen. On way out of establishment, passed by same sink and found more dumped debris. Ensure hand sinks are used for hand washing only.
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01/29/2015 | 96 |
- Ice machine was observed with mold growth inside. Ensure mold is cleaned out and surfaces that had mold are sanitized over.
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10/01/2014 | 97 |
- Black mold/mildew development on upper lip of ice machine. Ensure surfaces are routinely cleaned and sanitized over.
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06/09/2014 | 97 |
- Black mold development observed in ice machine. Ensure mold is cleaned out and surfaces that had mold are sanitized over.
- Soiled buffet plate observed resting in with clean plates. Ensure all food contact surfaces are routinely washed, rinsed, sanitized, and free of debris before putting out for customer self service.
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02/06/2014 | 97 |
No violation noted during this evaluation. | 09/30/2013 | 100 |
- REFRIDGERATION UNIT IN BACK THAT HOLDS DESSERTS RANGED IN TEMPERATURE FROM 48 TO 51 DEGREES F. STAFF GOING IN AND OUT OF WALK-IN COOLER AND 3 DOOR REFRIDGERATOR DURING LUNCH RUSH AND GOOD TEMPERATURE COULD NOT BE VERIFIED FOR SURE. ENSURE A LICENSED REPAIRMAN VISITS ESTABLISHMENT TO REPAIR THE BACK REFRIDGERATION UNIT AND TO CHECK THE OTHERS TO ENSURE THEY ARE WORKING PROPERLY. MANAGER PRESENTED TEMP LOGS FOR UNITS AND THEY WERE RUNNING FINE EARLIER IN THE MORNING.
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09/04/2013 | 97 |
No violation noted during this evaluation. | 05/02/2013 | 100 |
No violation noted during this evaluation. | 02/05/2013 | 100 |
No violation noted during this evaluation. | 08/02/2012 | 87 |
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