No violation noted during this evaluation. | 01/22/2016 | 100 |
No violation noted during this evaluation. | 09/14/2015 | 100 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: Cutting product with out gloves
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05/21/2015 | 96 |
No violation noted during this evaluation. | 03/09/2015 | 100 |
No violation noted during this evaluation. | 08/11/2014 | 100 |
No violation noted during this evaluation. | 01/21/2014 | 100 |
No violation noted during this evaluation. | 05/22/2013 | 100 |
No violation noted during this evaluation. | 01/15/2013 | 100 |
No violation noted during this evaluation. | 08/13/2012 | 100 |
No violation noted during this evaluation. | 01/25/2012 | 100 |
No violation noted during this evaluation. | 09/08/2011 | 100 |
No violation noted during this evaluation. | 04/22/2011 | 100 |
No violation noted during this evaluation. | 10/21/2010 | 100 |
- MECHANICAL DISHWASHER NOT SANITIZING (FINAL RINSE TEMPERATURE OF NO LESS THAN 180°F) EVEN AFTER SIX DISHWASHING CYCLES. FINAL RINSE TEMPERATURE MEASURED AT 176°F AND DROPPING.
- ALL BULK FOOD CONTAINERS MUST BE LABELED AS TO CONTENTS, ex., FLOUR AND OTHER POWDERY FOOD STUFFS IN DRY STORAGE ROOM.
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05/17/2010 | 93 |
No violation noted during this evaluation. | 12/02/2008 | 100 |
Restaurant representatives - add corrected or new information about Sotx Ambulatory Dietary Dept, 9150 Huebner Rd 100, San Antonio, TX »