- Observed hot water turned off at valve under sink because of a leaking faucet. Ensure hot water is always turned on at the hand washing sink so that employee may wash their hands properly when needed.
- 229.164 (e) (1) (D) (ii)Bare hand Contact. Observed employee handle ready-to-eat foods with his bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. NOTE: If bare hand contact is going to be utilized, documentation is to be maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more control measures to provide additional safeguards to hazards associated with bare hand contact.
|
01/06/2016 | 92 |
- 229.168 (c) (1) toxics stored. Observed sanitizing bucket stored next to and above condiment packages. Also observed toxic chemicals stored on wire shelf above boxes of napkins and toilet paper. All toxic chemicals must be stored below and away from food, equipment, utensils, linens, and single-service and single-use articles.
|
07/06/2015 | 97 |
- Clean around outside grease container areas.
|
01/21/2015 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(variety of items located in the WIC) not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.166 (k) (1) (B) approved waste water disposal from the ice machine drains(presently water drains directly to the floor not into an approved sewer drain). Install an air gap (1- 1 1/2 inch space between the drain line of the food handling equipment and the sewer(floor drain) line.
- 229.166 (i) (5) (A)plumbing repairs. No toilet available in the Male restroom. A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department. NOTE: Presently a detached toilet w/human waste inside is stored in the Female rest room(only functional restroom on the premises for patrons and staff). Remove inoperative toilet immediately. NOTE: Per PIC, the Contractors started renovation on the restrooms on 11-22-13, and have not returned to complete project.
- 229.165 (m) (1) (A)not clean. Equipment(refrigeration unit with accumulated food debris located by the milkshake area) used in storing food not cleaned(accumulated food debris). NOTE: Clean and sanitize equipment to include the door gaskets
- 229.165 (m) (1) (A)not clean. In use utensils dirty(numerous utensils with accumulated food debris and not properly air-dried. Clean and sanitize equipment.
|
11/26/2013 | 87 |
- ACCORDING TO HEALTH DEPT RECORDS, YOU HAVE PAID YOUR FOOD PERMIT BUT YOUR FOOD PERMIT IS NOT POSTED FOR DISPLAY. IF YOU HAVE LOST OR MISPLACED YOUR FOOD PERMIT, PLEASE GO TO 1901 SOUTH ALAMO TO GET A COPY OF YOUR FOOD PERMIT. FOR QUESTIONS PLEASE CALL 207-0014.
- 1. ENSURE TO CLEAN INSIDE THE ICE MAKER MACHINE, WATER DEPOSITS IS EVIDENT WITHIN THE MACHINE. 2. CONTAINER USED TO STORE THE ICE SCOOPER WAS FOUND NOT PROPERLY CLEANED.
|
01/31/2013 | 94 |
- Ensure to better clean food contact surface throughout the establishment. Also, ensure to clean inside the ice machine.
|
11/22/2011 | 97 |
- Build up of water deposits and slime is evident within the ice maker machine. Ensure to properly clean the ice machine.
|
11/08/2010 | 97 |
- Please ensure employees wash hands when changing tasks, especially when handling raw/uncooked foods. Texas Food Establishment Rules state to wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
|
02/16/2010 | 96 |
| No violation noted during this evaluation. | 07/07/2009 | 100 |
Restaurant representatives - add corrected or new information about Sonic Restaurants Of San Antonio #5918, 3035 Tpc Parkway, San Antonio, TX »