No violation noted during this evaluation. | 01/20/2016 | 100 |
No violation noted during this evaluation. | 09/22/2015 | 100 |
No violation noted during this evaluation. | 06/29/2015 | 100 |
No violation noted during this evaluation. | 02/04/2014 | 100 |
- Great amounts of water deposits and sediments is builing up inside the ice maker machine.
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09/19/2013 | 97 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation.....some employees not wearing gloves....no documentation for food bare hand contact.... The following documentation must be maintained at the food establishment if bare hand contact with ready-to-eat food is being done: 1) Food employees sign they have received training on the risks of contacting ready-to-eat foods with bare hands and on proper hand-washing techniques (?229.164(e)(1)(D)(i)). 2) A written plan of the two safeguard control measures (?229.164(e)(1)(D)(ii)). 3) A written log of corrective actions when the safeguard control measures are not followed (?229.164(e)(1)(D)(iii) (6/10/08). Suggested handout given...
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03/01/2013 | 96 |
- Provide that all refrigeration units in the kitchen area can maintain a minimum of 41F and below.(Food items stored in the reach-in cooler across from the grill area measured at 55F at time of inspection.)
- Provide that all food contact surfaces are cleaned and sanitized. (Reach-in freezer unit lids adjacent to the grill area are dirty with meat and melted ice debris at time of inspection.)
- Provide that all food contact surfaces are cleaned and sanitized.(Ice Machine is dirty with mold at time of inspection.)
- Provide that all food contact surfaces are cleaned and sanitized.(Wire shleves above the three compartment sink area are dirty with food debris at time of inspection.)
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11/05/2012 | 92 |
- Provide that food items stored in the walk-in refrigeration unit are properly date labeled.
- Provide that all food contact surfaces are cleaned and sanitized.(Ice Machine is dirty with mold at time of inspection.)
- Provide that all food contact surfaces are cleaned and sanitized.(Refrigeration unit on the food prep line has water build up inside the unit. Provide that the unit is cleaned and water removed.)
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04/26/2012 | 93 |
- Provide that all food contact surfaces are cleaned and sanitized.(Refrigeration units in the kitchen area are extremely dirty and need to be cleaned and sanitized to remove call excess food debris.)
- Provide that all food contact surfaces are cleaned and sanitized.(Ice Machine was extremely dirty with mold at time of inspection.)
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11/02/2011 | 97 |
- designate an area for employees personal items
- No soap at the hand washing sink.
- Walk in cooler thermometer not working properly.
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board must have a smooth surface Food contact surfaces not cleaned and sanitized(Freeze)
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03/11/2011 | 87 |
- Please provide that all untensils are stored in a easily cleanable location.(Ice scoop holder is dirty with build up from ice machine.)
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03/02/2010 | 97 |
No violation noted during this evaluation. | 06/30/2009 | 92 |
No violation noted during this evaluation. | 01/07/2009 | 92 |
No violation noted during this evaluation. | 07/10/2008 | 100 |
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