- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used). AT TIME OF INSPECTION, THERE WAS A CUP WITHOUT LID/STRAW.
- Do not store any items inside hand sink for any length of time. AT TIME OF INSPECTION, THERE WAS A ICE CREAM CUP.
- Use effective means of pest control for gnats near handsink/dry storage area. Save service receipts for verification.
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10/22/2015 | 93 |
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. THE FOOD CONTACT SURFACES OF ALL EQUIPMENT USED FOR THE STORAGE AND/OR DISPENSING OF FOOD MUST BE PROPERLY CLEANED AND SANITIZED AND MAINTAINED FREE OF DIRT, DEBRIS, AND FOOD RESIDUES. 1) At time of inspection, the interior surfaces of ice containers at beverage dispensing stations not clean. 2) The dispensing surfaces of the syrup dispensing units for the slush drinks had dried syrup debris.
- Ch 13, Art II, section 13-26 Display permit. 229.171(f)permit required. Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. AT TIME OF INSPECTION, THE MANAGER ON DUTY DID HAVE HAVE ON SITE, HIS CERTIFIED FOOD MANAGER CERTIFICATE. NO OTHER PERSON AT STORE HAD A CERTIFIED FOOD MANAGER CERTIFICATION
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Protect food from contamination by storing food in packages, covered containers, or wrappings. ALL FOOD ITEMS MUST BE PROTECTED BY STORING IN PROPERLY COVERED OR SEALED FOOD GRADE CONTAINERS. CONTAINERS SHOULD HAVE LIDS/COVERS THAT FIT AND SEAL CORRECTLY. At time of inspection, food containers found inside reach in coolers found overfilled and thus preventing lids from properly fitting on containers
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. NON-POTABLE WATER BUILD-UP OBSERVED ON THE OUTER SURFACES OF LIDS OF ICE DISPENSING UNITS. Said water found dripping onto consumable ice held within units.
- 229.168 (c) (1) toxics stored. Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. IN-USE BOTTLE OF IMAGE GLASS CLEANER FOUND ON FOOD PREPARATION COUNTER.
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06/15/2015 | 82 |
| No violation noted during this evaluation. | 02/02/2015 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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07/07/2014 | 96 |
| No violation noted during this evaluation. | 01/02/2014 | 100 |
- Observed food debris on clean containers on drying rack above 3 compartment sink. Ensure all food contact surfaces are cleaned and sanitized properly before reusing. Refrigerator below cold hold needs to be cleaned and sanitized as well.
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07/25/2013 | 97 |
- 229.165 (d) (1) (B)free of breaks, cracks. The cutting board near the front below the tv screens is not smooth and easily cleanable and not free of chips, and inclusion. Cutting board must have a smooth surface.
- 229.165 (m) (1) (B)grease and soil accumulation. Fryer has grease moderate grease accumulation on the sides and inside of the "mechanics" of the fryer behind the door. Accumulated grease needs to be removed and equipment needs to be clean thoroughly.
- 229.165 (m) (2)non food contact dirty. Walls throughout entire establishment were dirty, especially near food prep areas, trash cans near the back of the store and mold accumulation on the wall next to entry door of the walk in cooler. All walls need to be cleaned.
- 229.165 (m) (1) (A)not clean. Inside surface of ice machine was dirty and had mold on it. Food contact surfaces should be cleaned and sanitized.
- 229.165 (m) (1) (A)not clean. Ice bin in front of soda fountain was dirty. All food contact surfaces should be clean.
- 229.165 (d) (1) (A)smooth. Wooded surface near the soda fountain was not smooth, easily cleanable and non-absorbent. Wooded surface was discolored and sticky as well. Surfaces should be smooth, easily cleanable and non-absorbent.
- 229.167 (p) (11) (C)insects/pests not minimized. Numerous gnats were seen near the mop sink to wards the back or the store and near the trash cans near the back of the store. Also a few had migrated to the food prep. area. Provide proper measures/methods to control and minimize presence of pests. Eliminate the presence of insects by using any approved means.
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09/10/2012 | 94 |
| No violation noted during this evaluation. | 02/17/2012 | 100 |
- 229.171(f)permit required. Food license is expired, must renew license prior to 6/17/11. Failure to do so may result in fines and or citations.
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06/07/2011 | 97 |
- 229.163 (n)- eat, drink, smoke. All personal drinks must have lids, to prevent spillage.
- 229.164 (r) (1) (B) (iv) manufacturer info. Ice being bagged, must have store information labeled on it.
- 229.165 (m) (1) (A)not clean. Clean all food contact surfaces.
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12/16/2010 | 89 |
- Most recent graded inspection report must be posted in customer view.
- Replace broken ice buckets, and clean inside RIC's and WIC's.
- Ice is to be used for storage or food only, not both. Bag of ice, found being stored inside ice machine.
- Ice being bagged in store, needs label with store information.
- Moldy lime found in WIC. Go through shipments to insure all moldy or damaged foods are removed.
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04/22/2010 | 82 |
| No violation noted during this evaluation. | 06/30/2009 | 94 |
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