- 229.166 (i) (5) (A)plumbing repairs. (1) MAKE NECESSARY REPAIRS TO REMOVE SLIGHT SEWER SMELL PRESENT IN THE WAREWASH/ICE MACHINE KITCHEN AREA. (2) MAKE NECESSARY REPAIRS TO PREVENT POOLING OF WATER UNDERNEATH THE FLOOR TILES IN THE WAREWASH/ICE MACHINE KITCHEN AREA AS NEEDED. NOTE: THIS HAS BEEN A REOCCURRING ISSUE. COURSE OF ACTION TO BE DETERMINED ON A SUPERVISORY LEVEL. SEE COMMENTS BELOW FOR FURTHER DETAILS.
|
02/02/2016 | 97 |
- 229.166 (i) (5) (A)plumbing repairs. (1) MAKE NECESSARY REPAIRS TO REMOVE SEWER SMELL PRESENT IN THE KITCHEN. (2) REPAIR TOILET IN WOMENS RESTROOM SO THAT TOILET IS FUNCTIONAL. (3) GENERAL CLEANING OF FLOOR DRAINS NEEDED.
|
07/22/2015 | 97 |
- 229.165 (d) (1) (B)free of breaks, cracks. PHASE OUT/DISCARD WORN OUT UTENSILS. UTENSILS TO BE IN GOOD REPAIR. OBSERVED A METAL STRAINER LOCATED ON THE UTENSIL HOLDER ABOVE THE WAREWASH SINK THAT WAS MISSING METAL PIECES AND IN POOR REPAIR. - ITEM CORRECTED ON SITE.
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR THE HAND WASH STATION LOCATED ACROSS FROM THE WALKIN COOLER.
|
03/10/2015 | 94 |
- 229.167 (p) (5) improper use of sinks. USE HAND SINKS FOR HAND WASHING ONLY. DO NOT USE HAND SINK FOR HOLDING ITEMS OR DISPOSAL OF FOOD PARTICLES/LIQUID WASTES. OBSERVED WIPECLOTH AND FOOD PARTICLES INSIDE BASIN OF FRONT HAND SINK LOCATED BY THE MILK SHAKE MACHINE.
|
07/16/2014 | 96 |
| No violation noted during this evaluation. | 01/16/2014 | 100 |
- USE HANDSINK FOR HANDWASHING ONLY. 229.167 (p) (5) improper use of sinks. OBSERVED SCRUBBING SPONGE IN BASIN OF HANDSINK AT FRONT ENTRANCE. - ITEM CORRECTED ON SITE.
- (1) ADJUST QUAT 44 SANITIZING SOLUTION FOR IN USE WIPECLOTH BUCKETS TO BE WITHIN THE 150 TO 400PPM RANGE. CURRENT READING WAS OVER 400PPM. - ITEM CORRECTED ON SITE. (2) STORE ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS AND SINGLE SERVICE ITEMS. OBSERVED GRILL DEGREASER BOTTLE STORED BY BULK ONION BREADING AND WINDOW CLEANER BY BOX OF SINGLE SERVICE ITEMS. - ITEM CORRECTED ON SITE.
- CLEAN AND SANITIZE INSIDE OF THE ICE MACHINE.
|
06/18/2013 | 90 |
- Ensure food contact surfaces of equipment and utensils are cleaned, sanitized, and in good repair. Ensure inside of ice machine is cleaned and all mold is removed. Ensure drawer where clean utensils are stored is repaired. Drawer should be cleaned and sanitized and all utensils in this drawer should be rewashed.
|
08/24/2012 | 97 |
- Establishment found using time only as a public health control for Bacon. Found bacon under grill. When time only, rather than time in conjunction with temperature, is used as the public health control the potentially hazardous food shall be marked or otherwise identified to indicate; the time that is four hours past the point in time when the food is removed from temperature control; the food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; written procedures shall be maintained in the food establishment and made available to the regulatory authority upon request.
- Obtain a Heimlich Maneuver poster. All food establishments at which space for eating is designed or designated shall post the sign in a place conspicuous to employees or customers. The sign shall meet the following requirements: (1) the sign shall be printed on white paper and shall be no smaller than 11 inches wide by 17 inches long; (2) the sign shall be printed in English and Spanish and in at least two conspicuous contrasting colors. Major title and figure blocks shall be in contrasting color to remaining copy blocks; (3) major headings shall be a minimum Bengeat Bold 72 point or equivalent; (4) subheadings shall be a minimum Bengeat Bold Italic 60 point or equivalent; (5) remaining subheadings shall be a minimum Bengeat Bold 24 point or equivalent; and (6) body copy shall be Helios Bold 14 point or equivalent.
|
03/29/2011 | 93 |
- Please provide for all employees to follow procedure for proper/adequate handwashing(ex. before food preparation/open food handling;after any possible contamination of hands)
- Please provide for all employees to follow procedure for proper handling of ready to eat food(2 or more control measures/(3) forms of documentation for bare hand contact-------OR----------------ALWAYS USE GLOVES+HANDWASHING/TONGS/OTHER UTENSILS/PAPER/FOIL ETC.)
- Please fix hot water handle @ handsink(keep hot water turned on at all times)
- Please provide for paper towels @ all handsinks
|
12/31/2009 | 86 |
| No violation noted during this evaluation. | 12/30/2008 | 93 |
| No violation noted during this evaluation. | 12/05/2007 | 93 |
Restaurant representatives - add corrected or new information about Sonic Restaurants Of San Antonio #3933, 18535 Us 281 N, San Antonio, TX »