- Label information without nutrition labeling as specified in 21 CFR 101, Food Labeling, and 9 CFR 317, Subpart B, Nutrition Labeling. 229.164 (r) (1) (B) (i) common name. 229.164 (r) (1) (B) (ii) descending ingredients. 229.164 (r) (1) (B) (iii) quantity of contents. 229.164 (r) (1) (B) (iv) manufacturer info. 229.164 (r) (1) (B) (v) nutrition label. IF PRODUCT IS CUSTOMER SELF SERVICE THE LABELS NEED TO BE WITHIN DSHS STANDARDS FOR FOOD MFG.
- Ch 13, Art II, section 13-26 Display permit. A CURRENT LICENSE NEED TO BE POSTED AND THE LAST INSPECTION NEEDS TO BE POSTED WHERE THE CUSTOMER CAN SEE IT.
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12/17/2013 | 93 |
No violation noted during this evaluation. | 04/15/2013 | 100 |
No violation noted during this evaluation. | 10/17/2012 | 100 |
No violation noted during this evaluation. | 01/11/2012 | 100 |
- 229.166 (g) (1) (A) HWS not provided. No handwash sink is provided for employee use in food prep or food service area. Spoke with Manager and the client has agreed to install a hand sink. They are proceeding with securing bids and no date has been established for installation.
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06/24/2011 | 97 |
- There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed. NO HANDWASHING SINK AVAILABLE TO EMPLOYEES.
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12/17/2010 | 97 |
No violation noted during this evaluation. | 02/06/2009 | 100 |
No violation noted during this evaluation. | 06/05/2008 | 100 |
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