- Post most recent scored inspection report.
- Ensure that inside ice machine is cleaned and free of mold.
- Provide for tongs for pickles be stored in a container that is easy cleanable and washable. Do not store tongs on cardboard or in dirty styrofoam cups.
- Repair leak at mop sink that drains directly onto the floor.
- Ensure that dented cans and expired food items are not placed on shelf for customer consumption.
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07/02/2015 | 87 |
- 229.164 (r) (1) (B) (iv) manufacturer info. on bagged ice.
- Provide for adequate backflow prevention device at hose bibs- outside
- Supply each hand sink with soap and towels
- clean ice bin of mold/clean sides of machine free of calcium build up. * pickle tongs must be protected while not in use- place on a cleanable food grade container or in food
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05/27/2014 | 86 |
- Observed personal sandwich stored with food items that are for customers in refrigerator. Ensure personal food items are stored in a separate area.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs stored above sandwiches and bottled drinks in refrigerator. Ensure all raw animal products are stored below and away from ready to eat foods to prevent possible contamination.
- Hot water at the 3 compartment sink is not readily available. The faucet for the sink needs to be replaced. Ensure the 3 compartment sink hot water faucet is replaced and the sink has hot water at 110 degrees F.
- 229.168 (c) (2) toxics above items. Observed toxic items stored above plastic cups, utensils, and plates on shelf. Ensure all toxic items are stored below and away from single service/use items to prevent possible contamination.
- Observed mold accumulation on inside panels of ice machine. Ensure the ice machine is routinely cleaned and sanitzed to prevent mold growth.
- Did not observe the most recent routine inspection report posted in customer view. Ensure the most recent routine inspection report is posted in customer view.
- Observed single service items (plastic lids) stored in cardboard box at beverage station. Ensure single service items are store on a smooth, easily cleanable, non-absorbant surface.
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03/28/2013 | 79 |
- Capri Sun are not labeled for individual sale
- Supply each handwash station with individual disposable paper towels.
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Clean the interior and exterior of the ice machine.
- Clean the inside of the microwave oven.
- Store chemical properly. Observed several chemicals stored on the drain board above the three compartment sink.
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04/02/2012 | 87 |
- Properly label bags of ice
- Supply each handwash station with individual disposable paper towels.
- Supply every handwashing sink with soap.
- Clean food contact surfaces. Clean the inside of the ice machine. Remove green growth on the outside of the ice machine.
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09/08/2011 | 90 |
- 229.166 (g) (1) (A) HWS not provided; Need to make sure handwashing sink is installed.
- 229.167 (e) (2) no soap; Need to make sure to provide handsoap to handwashing sink to restroom.
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11/08/2010 | 94 |
- Establishment does open food handling (pickles and chinese candy). Establishment has 60 days to install a handsink with a mixing faucet with hot 100F and cold running water.
- Food license expired as of 9/31/10. Fees owed $410.45. Food license for 1-5 employees $226.60 and late fees $183.85.Per MH. Pay these fees in person at 1901 S. Alamo within the next 10 days.
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03/09/2010 | 94 |
| No violation noted during this evaluation. | 07/20/2009 | 81 |
| No violation noted during this evaluation. | 06/10/2008 | 83 |
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