- 229.165 (d) (1) (B)free of breaks, cracks. Observed broken/cracked utensils and equipment in kitchen. All multiuse food-contact surfaces must be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections
- 229.164 (e) (1) (D) (ii)Bare hand. Observed employee hand ready-to-eat food (fried chips) with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
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