| No violation noted during this evaluation. | 10/27/2015 | 100 |
- Observed mold build up inside ice machine. Ensure all mold is eliminated. Observed residue left on tongs from pickle jars. Ensure all food contact surfaces are maintained clean to sight and toucha at all times. Ensure food contact surfaces are sanitized routinely/as needed.
- Ice bags are not labeled properly. Ensure all product has proper label.
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11/20/2014 | 93 |
- Observed mop water draining in hand sink. Ensure hand sink is solely used for hand washing purposes at all times.
- Hand sink in employee bathroom is missing paper towels. Hand sink for employees next to ice machine is missing paper towels. Ensure all hand sinks are provided with soap and paper towels at all times.
- Observed mold build up inside ice machine. Ensure white panel inside ice machine is cleaned to sight and touch. Ensure all food contact surfaces are clean to sight and touch at all times.
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11/27/2013 | 90 |
- Observed rodent droppings on back bottom shelf and a dead rodent in the back corner. Last pest control treatment was 11-1-12 by EZ Pest Control. Company treats monthly at beginning of month. Ensure all droppings and dead rodent are eliminated and establishment is treated by pest control company for rodents.
- Observed drains for mop sink and handsink without an air gap between the end of the pipe and top of the drain. Ensure there is an air gap that is 2x the diameter of the pipe between the top of the drian and bottom of the pipe.
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11/26/2012 | 94 |
- 229.166 (f) (4) air gap 2x. Drain pipe from the soda machine is connected to the sewer drain. Ensure there is an air gap of 2x the diameter of the drain pipe between the drain pipe and sewer drain to prevent backflow contamination.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed dead insects on the bottom shelf where the pet supplies is kept. Ensure pest control is continued and building is pest proof. Ensure all shelves are cleaned and sanitized.
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11/29/2011 | 93 |
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Provide proper measures/methods to control and minimize presence of pests.
- 229.166 (k) (1) (B) approved sewage disposal. Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Have a readily accessible thermometer. Provide thermometer in walk in cooler.
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04/20/2011 | 91 |
- 229.164 (r) (1) (B) (iv) manufacturer info. All items sold in establishment must have a manufacturer label on item.
- 229.167 (e) (3) (A) no towels. All handsink must have papertowels.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
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08/03/2010 | 90 |
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